sm.src = h + s + '.mjs' + v; Someone told me the food was good there, so I went! (function(url){ (w[n].q = w[n].q || []).push(arguments); Pais words of advice for anyone whos ever thought of starting a YouTube channel or simply creating one video is to just start. And although YouTube viewers expect polished videos, they also crave real moments of just being yourself because thats when the walls come down and true connections are made. function gtag(){window.dataLayer.push(arguments);} And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. I am interested what brand of cookware she is using . It adds some flavor, just like rosemary. She is the creator and host of Pailin's Kitchen, a popular cooking channel on YouTube with over 1.5 million . You just have to get to know some of these building blocks a little bit. Her latest book, Sabai, is filled with 100 . Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." If you think Pai has a team or army at her disposal, youd be wrong. So with more confidence, she went from one video a month to one every two weeks and finally to weekly, which she still does today. It's just another sauce. Traditional is the "official" way a dish is done. From a young age, she would linger by the stove, taking in the sight of snowy white coconut. After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. Le Cordon Bleu College of Culinary Arts, University of British Columbia, How to Order (or Cook) Thai Food for a Balanced Meal, Stovetop Thai Jasmine Rice (Khao Hom Mali) Recipe. After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. Oh man, I have felt a lot of pressure. Pailin is also a blogger and an author. 3. Traditional is the "official" way a dish is done. It's still food the Thai people eat and make. font-family: "proxima-nova", "Helvetica Neue", Helvetica, Arial, sans-serif; Her Thai recipes and easy-going approachable manner were resonating with viewers. Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. gtag('js', new Date()); This is why I "speak English so well," as many have asked, aside from my 1-year stint as an exchange student in New Zealand. .section-subscribe div[data-ff-el="root"] form .fd-btn { Although things are improving, were still far away. Pailin Chongchitnant is a leaper and a dreamer. Inspiring Biography of Pailin Chongchitnant (Wiki) It's going to be maybe some expensive seafood. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. f.parentNode.insertBefore(sn, f); YouTube viewers turn chefs into unlikely stars - SFGATE 2023 WHRO Public Media | 5200 Hampton Boulevard, Norfolk VA 23508, 757.889.9400 | [email protected] | Privacy Policy | HRETA EEO Public File Report | FCC Public Files. The flavour is amazing. The authentic is something the Thai people do, and there are many different ways to go about doing it. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. Hi Claude Cooking up food and identity in Pailin Chongchitnant's "Hot Thai In Thailand, you just eat whatever you want, whenever you want. FamousBirthdays.com - use subject to the practices disclosed in our privacy policy. You just have to get to know some of these building blocks a little bit. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. sn.noModule = true; You don't know about lemongrass? But if I was sitting in a French restaurant, would I have had the same reaction to these prices? But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. Thai people are so friendly and so helpful. Community Resources for Those Impacted by Mass Shooting, Comprehensive Coverage of the Crisis in Ukraine, Invisible Army: Caregivers on the Front Lines, Fight the Power: How Hip Hop Changed the World. sm.type = 'module'; (Hey, I was young.). background:transparent !important; So, Pailin started her YouTube channel by the name Hot Thai Kitchen (later renamed to Pailins Kitchen) on 11 September 2009. We don't even use the oveneverything happens on the stovetop, more or less quickly. Please help me find this info if you can. I told Eddie about my dream to have a cooking show, which I still kept in my head despite not actively pursuing it. Having lived in Thailand I can appreciate the flavours and balance of Thai cuisine. Chad Zuber is a popular adventurer, survivalist and YouTuber. There should be medium things so people can go have a nice meal for their birthday if they want. I was afraid no one would find my video, so I emailed it to everyone I knew (I think today that's called spam? A handwritten, customized HTK Thank You Card mailed to you! But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. Even if she wasnt on television, Pais dream was finally coming true she had her own cooking show. She has 1.6 million subscribers on her YouTube channel by the name, Pailin's Kitchen. Technique-wise, it's quite easy. With diff flavors. Why San Francisco? ("https://app.slickstream.com","505064XB"); Remove from the heat and stir in 2 Tbsp of the lime juice. She is 84 years old and was last seen getting into a yellow taxi at 6am on the morning of Oct 12. No idea. Theres something so comforting and satisfying about itits smooth, clean, and subtle . So, how are you inspired by the success story of Pailin Chongchitnant? So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. As a young girl she dreamt of hosting her own cooking show. This video was a suggestion from one of our Discord members and I thought it was a great suggestion. Oh man, I have felt a lot of pressure. renato's palm beach happy hour Uncovering hot babes since 1919. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. After living for a few years in the United States, as Pailin got permanent residency in Canada, she moved back to Vancouver, Canada. Associated With She was inspired by cooking shows hosted by Jamie Oliver and Nigella Lawson. At a young age, Pailin fell in love with cooking. With a little help from her brother and a few tips on how to record a video, away she went with her camera and a kitchen. It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. Chuck D of Public Enemy explores Hip Hop's political awakening over the last 50 years. It takes a lot of effort to research and produce content. Probably not. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? letter-spacing: 3px; All in all, many thanks Pai for teaching us!!!! Published December 28, 2021 at 1:31 PM EST. This was just an interview we did with Pailin. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup. })('//www.foodbloggersofcanada.com/?wordfence_lh=1&hid=BF3FF046C420128309EB1E1377A73AF1'); Then again, there are others who succeeded without school. "Since. And with each video, Pai was cooking less in restaurant kitchens and cooking more for her YouTube viewers. Pailin Chongchitnant - Amazon I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. In the beginning, I didn't really think much of it. We moved to Bangkok when I was a teen and we lived close to an international school, so that's where I went. It adds some flavor, just like rosemary. Excerpted by permission of Appetite by Random House, a division of Random House of Canada Ltd. a Penguin Random House company. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. Try this simple Thai sticky rice recipe Author and chef Pailin Chongchitnant shares her easy method for making delicious sticky rice at home. Thai desserts are totally underrepresented in North America, aside from Mango with Sticky Rice. Unsigned musicians: Enter the Contest by sending NPR Music a video of you playing an original song behind a desk between February 7 and March 13. Add the mushrooms and cook for another 12 minutes to soften. Fried Egg Salad Simple home Thai cooking at its finest. Pailin (Pai) Chongchitnant Sharing my journey as a working mama of baby Kaan. Sheattended culinary school at Le Cordon Bleu in San Francisco. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. He suggested I started a cooking show on YouTube, and "maybe one day someone will discover your videos and then put you on TV." (Don't go looking, that video is private now because it's too embarrassing, sorry!). Explore the world of Thai cooking with Vancouver YouTuber Pailin But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. Updated Nov. 16, 2020. You can book Pailin Chongchitnant for your event by contacting Pailin Chongchitnant's agent. She co-hosted the TV series One World Kitchen. Again, action is required. Pailin Chongchitnant - Agent, Manager, Publicist Contact Info Unlike a video that has to be as concise as possible, Pai found it freeing to write her book Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home(affiliate link). So having food to go back to is sort of grounding. var sm = d.createElement(t); Get fresh recipes, cooking tips, deal alerts, and more! Dont know if it helped her cooking, but probably gave some credentials. Pais brother was watching the videos back in Thailand, and with his film industry experience he thought her show really had potential. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. I really like the way you explain the different techniques when you cook. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. But at the same time, I wish there was more about Thailand that people knew that we could talk about. Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to It's just another sauce. He has more than two million subscribers on his eponymous YouTube channel. Twitter | Instagram | Facebook | YouTube | Hot Thai Kitchen. This soup is usually mildly spiced, but you can break up the chilies to release more heat. Sabai by Pailin Chongchitnant - 9780525611714 Her brother has Skype sessions with Pai and her camera operator to give them quick tutorials on their newest piece of equipment or advice on which new gadget to buy. Probably not. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. Next thing you know I had a few "subscribers," and I didn't even know what they were at the time! Here are Pais suggestions. This is what people are going to think Thai food is, so I better make it authentic. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? sm.type = 'module'; Food Trends TV: Crikey! Your email address will not be published. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. Pailin lived in Wellington for a year and here, she tried her hand at various new dishes. At 12, she moved to Wellington, New Zealand to learn English and here, her passion for cooking exploded as she discovered exotic foods like muffins, mashed potatoes and lamingtons. Hi. Pailin Chongchitnant is a popular food YouTuber. He had an idea though. Pailin Chongchitnant is a popular food YouTuber. Pailin Chongchitnant - Age, Family, Bio | Famous Birthdays She referred to her husband Craig as "Mr. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. She has earned more than1.6 million subscribers. } But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home, Hot Thai Kitchen YouTube Channel that went viral, 1 lb Chicken thighs, boneless, skinless, bite-sized pieces, 1 stalk Lemongrass, bottom half only, smashed and cut into 2-inch pieces, 10 slices Galangal, sliced into thin rounds, 23 Thai chilies, crushed just until broken. Pailin also earns through brand partnerships on Instagram. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. f.parentNode.insertBefore(sm, f); Derek Lucci. My name is Claude Speliers I am from Belgium but I live in Mexico Our conversation has been edited and condensed for clarity. Early No-Ad: How to Eat Thai Food CORRECTLY! | Pailin Chongchitnant on Pailin (Pai) Chongchitnant (@pailin.chong) - Instagram But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. Direct and prioritized access to me - Basically you have my personal email. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. Introducing Mr. Hot Thai Kitchen | Pailin Chongchitnant on Patreon Sawaddee ka, thank you for stopping by, and nice to meet you! Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. There were so many opportunities for extra-curricular activities that allowed me to explore my interests and grow beyond the classroom. Your name in my video in the rolling credits! But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. In the wake of Buffalo's recent tragedy on the east side, WBFO brings you a program that unapologetically confronts what led to the shooting. Chef and YouTube host Pailin Chongchitnant. I cook Thai food and it connects me to my culture, and it keeps the community here together. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. So having food to go back to is sort of grounding. Introduction- Jeb Brooks was born on 28 March in Greensboro, Read more, Andrew Davidson is a popular outdoorsman and YouTuber. My Patreon members get to watch videos early with no ads or sponsor messages, plus you get regular bonus videos sharing extra tips and tidbits. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. But I think what that actually means is that it's unfamiliar. And I feel like there's so much more to being Thai. I'm here to demystify Thai cuisine and help you cook great Thai food at home. The Tiny Desk Contest is back! About Pailin Chongchitnant - Hot Thai Kitchen !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod? Then, she returned to Bangkok, Thailand and here also, she continued cooking. I went in and I was shocked because everything was so expensive! With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. fbq('track', 'PageView'); But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. Pai thought (correctly) that the majority of YouTube videos were of cats being cute and people falling down. In January 2018, she married. It's still all Thai. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? And I feel like there's so much more to being Thai. sn.async = true; That's when she started being able to envision what pursuing a career in food could look like. And one day, it all started to come together. He has more than half a million subscribers on his eponymous YouTube channel. Especially being Thai living abroad, I know so few Thai people. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. Read full bio Most Popular Pre-order now Sabai: 100 Simple Thai Recipes for Any Day of the Week Kindle Edition $1599$30.00 Customers Also Bought Items By Aaron Huh Kaitlin Leung } 2023 Food Bloggers of Canada, all rights reserved. (document.getElementsByTagName('head')[0]||document.getElementsByTagName('body')[0]).appendChild(wfscr); Pais brother knew of his sisters dream of a cooking show and, like any good big brother, he laid it out for her with some real talk. You throw it into a dish. for (var i = 0; i < evts.length; i++) { Because Thai food is still relatively unknown, Pai accepts her role of helping people and spends huge portions of her week answering questions on YouTube, email and anywhere viewers find her. But it's still all authentic. The first two weeks were rough, but soon enough she was able to get by pretty well. Pailin Chongchitnant Popularity Most Popular #251253 39 Year Old Chef #28 Pailin Chongchitnant Is A Member Of 39 Year Olds Chefs var f = d.getElementsByTagName(t)[0]; .section-subscribe div[data-ff-el="root"] form label { (function(w, d, t, h, s, n) { Most people come to Thai food thinking that it's complex and complicated. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? You humble and admit some ingredients skipped in the beginning, but still save us and shows It is not too late to mention and to add it in the cooking. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. Add the oyster mushrooms. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. Simmer the chicken for 15 minutes or until fork tender. Creating videos can be a solitary and lonely process so having the chance to connect with kids and feed off their energy in the kitchen is a great way to spend some time. pailin's kitchen husband But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year.